LATIN AMERICAN COUNTRIES IN THE GLOBAL CULINARY SPACE

Rakhmanov, Azat

RAS Global AffairsЛатинская Америка Latinskaia Amerika

ISSN (Print) 0044748X

ISSN (Online) 3034-557X

LATIN AMERICAN COUNTRIES IN THE GLOBAL CULINARY SPACE

PII

S0044748X0000616-6-1

DOI

10.7868/S0000616-6-1

Publication type

Article

Status

Published

Authors

Azat Rakhmanov

Volume/ Edition

Volume / Issue 5

Pages

61-75

Abstract

The author analyzes the culinary space of 11 countries of Latin America. The leading world cuisines (Italian, Japanese, Spanish and so on) and Latin-American cuisines compete in this space. The most popular Latin-American cuisines are Mexican, Peruvian, Argentinean, Brazilian. Much of Latin American countries have culinary sovereignty, because their peoples prefer their national cuisines. The author seeks to explain the features of the culinary space of Latin America. He tries to show that the natural and socio-historical aspects of Latin American societies are the key determinants of Latin American culinary

Keywords

the global culinary space, culinary powers, culinary sovereignty, culinary nationalism, culinary cosmopolitism, Latin America, Latin American cuisines.

Date of publication

01.05.2017

Year of publication

2017

Number of purchasers

Views

1048

References

GOST	Rakhmanov A. LATIN AMERICAN COUNTRIES IN THE GLOBAL CULINARY SPACE // Latinskaia Amerika. – 2017. – Issue 5 C. 61-75 .
MLA	Rakhmanov, Azat "LATIN AMERICAN COUNTRIES IN THE GLOBAL CULINARY SPACE." Latinskaia Amerika. 5 (2017).:61-75.
APA	Rakhmanov A. (2017). LATIN AMERICAN COUNTRIES IN THE GLOBAL CULINARY SPACE. Latinskaia Amerika. no. 5, pp.61-75

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LATIN AMERICAN COUNTRIES IN THE GLOBAL CULINARY SPACE

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RAS Global AffairsЛатинская Америка Latinskaia Amerika

LATIN AMERICAN COUNTRIES IN THE GLOBAL CULINARY SPACE

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